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tart with eggplant

Ingredients: Dose: 200 g Pasta brisee - Filling: 350 g eggplant, tuna in oil 200 g , 50 g milk, 120 g cheese, 4 eggs.

Preparation Instructions: Click dice the eggplant and brown. We add the drained eggplant tuna. Beat 3 eggs with the milk separately. Roll out the dough into a disk. Grease and flour a mold lined with the pastry disk, leaving overflowing, pour the mixture of eggplant and tuna, sliced \u200b\u200bcheese and beaten eggs salt and pepper. You can cover with another disc (if it advances the pasta), brush with an egg. Put in oven at 200 degrees for 50 '.