Recipe trivial, but they are a classic Sicilian cuisine
Ingredients: Servings: 1 Kg of meat sauce, chopped onions, celery, carrots, parsley, tomatoes, tomato paste, nuts, 1 kilo of rice for risotto, butter, Parmesan, provolone pepper, eggs, peas, oil, salt, pepper, breadcrumbs, flour.
Preparation Instructions: Sauté the chopped vegetables in oil, you brown the meat, add the nut and after a while 'the tomatoes, the tomato paste and a bit' of water. Little salt and sugar, cook over low heat for about 1.1 / 2 hour. Bring to boil the water and then put the nut and rice. Once cooked add butter, parmesan cheese, a bit 'of provolone cheese and 4 ladles of hot gravy. Stede rice on a platter and allow to cool. Cut the meat into small pieces and mix with a ladle of gravy. Heart apart from the peas and eggs. Form the croquettes putting a pinch of rice in her hand and making concave. Insert a piece of meat, a piece of provolone, a bit of hard egg (optional) and a bit 'of peas. Close with a little more rice and give all'arancino the shape you want. Go into flour, eggs, bread crumbs and fry. Serve hot.
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